Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 cups Raisin Tree fruit, peeled and sliced
- 1 tablespoon lemon juice
- Vanilla ice cream (optional)
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
4. Add the milk and stir until just combined.
5. In another bowl, mix together the granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg.
6. Add the Raisin Tree fruit and lemon juice to the sugar mixture and toss to coat.
7. Pour the fruit mixture into the baking dish.
8. Drop spoonfuls of the dough on top of the fruit mixture.
9. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbly.
10. Let cool for 10 minutes before serving.
11. Serve with vanilla ice cream, if desired.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 320
Total fat: 11g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 220mg
Total carbohydrates: 55g
Dietary fiber: 2g
Sugars: 37g
Protein: 3g
Substitutions for ingredients:
- Raisin Tree fruit can be substituted with peaches, apples, or berries.
- Vanilla ice cream can be substituted with whipped cream or yogurt.
Variations:
- Add chopped nuts to the topping for extra crunch.
- Use a combination of different fruits for a mixed fruit cobbler.
- Add a splash of bourbon or rum to the fruit mixture for a boozy twist.
Tips and tricks:
- Make sure the butter is cold when cutting it into the flour mixture for a flaky topping.
- Don't overmix the dough or it will become tough.
- Use a variety of spices to customize the flavor of the cobbler.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the cobbler in individual ramekins for a cute presentation.
Garnishes:
Sprinkle with powdered sugar or cinnamon for a finishing touch.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
If the topping is browning too quickly, cover the dish with foil and continue baking.
Food safety advice:
Make sure the fruit is fully cooked before serving.
Food history:
Cobblers have been a popular dessert in the United States since the 19th century.
Flavor profiles:
Sweet, fruity, and spiced.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream.
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