Raisin Teiglach Recipe

Ingredients with Measurements:
- 1 cup honey
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 lb. all-purpose flour
- 1/2 cup raisins
- 1/2 cup slivered almonds

Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Large pot
- Parchment paper

Step-by-step instructions:

1. In a large mixing bowl, combine the honey, sugar, vegetable oil, water, cinnamon, and salt. Mix well.

2. Gradually add in the flour, stirring constantly until a dough forms.

3. Add in the raisins and slivered almonds, and mix until well combined.

4. Preheat your oven to 350°F.

5. Line a large pot with parchment paper.

6. Take small pieces of the dough and roll them into small balls, about the size of a marble.

7. Place the balls of dough into the lined pot, making sure they are evenly spaced.

8. Cover the pot with a lid and bake in the preheated oven for 1 hour.

9. Remove the pot from the oven and let it cool for a few minutes.

10. Using a slotted spoon, remove the teiglach from the pot and place them on a serving dish.

11. Serve warm or at room temperature.

Preparation time: 20 minutes
Cooking time: 1 hour
Serving size:
Makes about 30 teiglach

Nutritional information:
Calories: 150
Fat: 5g
Carbohydrates: 25g
Protein: 2g

Substitutions for ingredients:
- You can use any type of dried fruit in place of the raisins.
- You can use any type of nuts in place of the slivered almonds.

- You can add in some orange zest for a citrusy flavor.
- You can add in some chopped chocolate for a decadent twist.

Tips and tricks:
- Make sure to roll the dough into small balls, as they will expand during baking.
- If the dough is too sticky, add in a little more flour.

Storage instructions:
Store the teiglach in an airtight container at room temperature for up to 1 week.

Reheating instructions:
To reheat, place the teiglach in a preheated oven at 350°F for 5-10 minutes.

Presentation ideas:
Serve the teiglach on a decorative platter, garnished with some fresh fruit.

Fresh fruit, such as strawberries or raspberries.

Serve with a hot cup of tea or coffee.

Suggested side dishes:
None needed.

Troubleshooting advice:
- If the teiglach are too hard, you may have overbaked them. Try reducing the baking time next time.
- If the teiglach are too soft, you may have underbaked them. Try increasing the baking time next time.

Food safety advice:
Make sure to store the teiglach in an airtight container to prevent them from drying out.

Food history:
Teiglach is a traditional Jewish dessert that is typically served during the holiday of Rosh Hashanah.

Flavor profiles:
Sweet, nutty, and slightly spicy.

Serving suggestions:
Serve the teiglach as a sweet treat after a meal.

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Region: Israeli

Taste: Sweet, Nutty, Cinnamon, Honey, Cinnamon-Y, Honey-Glazed