Ingredients with Measurements:
- 1 pound dried apples (schnitz)
- 1 cup raisins
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 4 cups water
Special equipment needed:
- Large pot with lid
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Rinse the dried apples (schnitz) in cold water and soak them in 4 cups of water overnight.
2. Drain the water and add the raisins to the pot with the schnitz.
3. In a mixing bowl, combine the flour, baking powder, and salt.
4. Add the milk and melted butter to the dry ingredients and mix until a dough forms.
5. Form the dough into small balls and drop them into the pot with the schnitz and raisins.
6. Sprinkle the brown sugar and cinnamon over the top of the mixture.
7. Cover the pot with a lid and simmer for 1 hour, stirring occasionally.
8. Serve hot with the schnitz, raisins, and dumplings.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
Simmer on low heat
Serving size:
6 servings
Nutritional information:
Calories per serving: 365
Fat: 11g
Carbohydrates: 67g
Protein: 4g
Sodium: 315mg
Fiber: 6g
Sugar: 43g
Substitutions for ingredients:
- Dried apricots or peaches can be substituted for the dried apples (schnitz).
- Cranberries or currants can be substituted for the raisins.
- Margarine can be substituted for the butter.
Variations:
- Add chopped walnuts or pecans to the mixture for added crunch.
- Use honey instead of brown sugar for a healthier option.
- Add a pinch of nutmeg or ginger for a spicier flavor.
Tips and tricks:
- Make sure to rinse the schnitz thoroughly before soaking to remove any dirt or debris.
- Use a wooden spoon to stir the mixture to prevent the dumplings from breaking apart.
- If the mixture is too thick, add more water as needed.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot on the stove over low heat, adding more water if needed to prevent the mixture from drying out.
Presentation ideas:
Serve in a large bowl or individual bowls.
Garnishes:
Sprinkle with chopped nuts or a dusting of cinnamon.
Pairings:
Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
Mashed potatoes or roasted sweet potatoes.
Troubleshooting advice:
If the dumplings are falling apart, try adding more flour to the dough mixture.
Food safety advice:
Make sure to rinse the schnitz thoroughly before soaking to remove any dirt or debris.
Food history:
Raisin Schnitz un Knepp is a traditional Pennsylvania Dutch dish that originated in the 18th century.
Flavor profiles:
Sweet, cinnamon-spiced, and fruity.
Serving suggestions:
Serve hot as a main dish or as a dessert.
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Region: Pennsylvania Dutch