Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons active dry yeast
- 1/2 cup warm water
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup raisins
- 1/4 cup melted butter for brushing
Special Equipment Needed:
- Large bowl
- Wooden spoon
- 9-inch round cake pan
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water, warm milk, melted butter, and eggs. Stir until the dough forms a ball.
3. Knead the dough for about 10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Punch down the dough and knead in the raisins.
6. Grease a 9-inch round cake pan.
7. Place the dough in the pan and let rise for another hour.
8. Preheat the oven to 375°F.
9. Brush the top of the dough with the melted butter.
10. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 2 hours
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- Coconut oil can be used instead of butter
- Almond milk can be used instead of regular milk
- Dried cranberries can be used instead of raisins
Variations:
- Add 1/2 cup of chopped nuts to the dough
- Add 1 teaspoon of cinnamon to the dough
- Add 1/2 cup of chopped dates to the dough
Tips and Tricks:
- Make sure the water and milk are warm, not hot, to avoid killing the yeast
- Knead the dough for at least 10 minutes to ensure a light and fluffy texture
- Let the dough rise in a warm place for best results
Storage Instructions:
Store the cooled kalács in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the kalács in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the kalács with a dollop of whipped cream
- Dust the kalács with powdered sugar
- Drizzle the kalács with honey or maple syrup
Garnishes:
- Chopped nuts
- Chopped dates
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour
- If the dough is too dry, add a bit more water
- If the kalács is not browning, increase the oven temperature
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Kalács is a traditional Hungarian sweet bread that is usually served at special occasions such as weddings and holidays. It is usually made with raisins, but can also be made with other dried fruits such as dates or cranberries.
Flavor Profiles:
Sweet, nutty, and slightly fruity.
Serving Suggestions:
Serve the kalács warm with a dollop of whipped cream or a drizzle of honey or maple syrup.
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Region: Hungarian