Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup corn syrup
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup raisins
Special equipment needed:
- Muffin tin
- Rolling pin
- Pastry cutter or food processor
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, granulated sugar, and cubed butter. Use a pastry cutter or food processor to mix until the mixture resembles coarse crumbs.
3. Add the egg and vanilla extract to the mixture and mix until the dough comes together.
4. Roll out the dough on a floured surface and cut it into circles that fit the muffin tin.
5. Place the circles into the muffin tin and press them down to form the tart shells.
6. In a separate mixing bowl, whisk together the brown sugar, corn syrup, and raisins.
7. Spoon the raisin mixture into the tart shells.
8. Bake the tarts for 15-20 minutes or until the crust is golden brown.
9. Let the tarts cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes 12 tarts
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 31g
- Protein: 2g
Substitutions for ingredients:
- You can use any dried fruit instead of raisins, such as cranberries or chopped dates.
- You can use honey or maple syrup instead of corn syrup.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the raisin mixture.
- Add a pinch of cinnamon or nutmeg to the raisin mixture for extra flavor.
Tips and tricks:
- Chill the dough before rolling it out to make it easier to work with.
- Use a fork to prick the bottom of the tart shells before adding the filling to prevent them from puffing up.
Storage instructions:
- Store the tarts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Warm the tarts in the oven at 350°F (175°C) for 5-10 minutes before serving.
Presentation ideas:
- Serve the tarts on a platter with a dusting of powdered sugar.
- Top the tarts with whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle chopped nuts or a pinch of cinnamon on top of the tarts.
Pairings:
- Serve the tarts with a cup of tea or coffee.
Suggested side dishes:
- These tarts are perfect as a dessert on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
- If the tarts are sticking to the muffin tin, run a knife around the edges to loosen them.
Food safety advice:
- Make sure to wash your hands and all equipment before starting to prepare the recipe.
- Store the tarts in an airtight container to prevent contamination.
Food history:
- Butter tarts are a traditional Canadian dessert that originated in the early 1900s.
Flavor profiles:
- These tarts have a sweet and buttery crust with a gooey filling of raisins and brown sugar.
Serving suggestions:
- Serve the tarts warm or at room temperature.
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Region: Canadian