Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
Special equipment needed:
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the rainbow sprinkles.
8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 200
Total fat: 10g
Saturated fat: 6g
Cholesterol: 45mg
Sodium: 110mg
Total carbohydrates: 26g
Dietary fiber: 0g
Total sugars: 16g
Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the salt accordingly.
- You can use any type of sprinkles you like.
Variations:
- Use different types of sprinkles for different occasions or holidays.
- Add chocolate chips or chopped nuts to the dough for extra texture and flavor.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar.
- Don't overmix the dough or the cookies will be tough.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Microwave the cookies for a few seconds to warm them up before serving.
Presentation ideas:
Arrange the cookies on a platter or cookie jar for a colorful display.
Garnishes:
Sprinkle extra rainbow sprinkles on top of the cookies before baking for a more vibrant look.
Pairings:
Serve the cookies with a glass of milk or hot cocoa.
Suggested side dishes:
These cookies are perfect on their own, but you can serve them with fresh fruit or a salad for a balanced snack.
Troubleshooting advice:
- If the dough is too sticky, chill it for 10-15 minutes before scooping.
- If the cookies spread too much, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling raw cookie dough.
Food history:
Sugar cookies have been a popular treat since the 1700s, and are often decorated with colorful icing or sprinkles.
Flavor profiles:
These cookies are sweet and buttery with a crunchy texture from the sprinkles.
Serving suggestions:
Enjoy these cookies as a snack or dessert any time of day.
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