Ingredients with Measurements:
- 8 slices of white bread
- 1/2 cup of unsalted butter, softened
- 1/2 cup of rainbow sprinkles
Special equipment needed:
- Butter knife
- Cutting board
- Plate
Step-by-step instructions:
1. Spread a generous amount of butter on each slice of bread.
2. Sprinkle the rainbow sprinkles on top of the butter, making sure to cover the entire slice.
3. Place the slices of bread on a cutting board and cut off the crusts.
4. Cut each slice into four triangles.
5. Place the triangles on a plate and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 280
- Total fat: 16g
- Saturated fat: 10g
- Cholesterol: 40mg
- Sodium: 230mg
- Total carbohydrates: 32g
- Dietary fiber: 1g
- Sugars: 16g
- Protein: 2g
Substitutions for ingredients:
- White bread can be substituted with whole wheat bread or gluten-free bread.
- Unsalted butter can be substituted with margarine or vegan butter.
- Rainbow sprinkles can be substituted with chocolate sprinkles or chopped nuts.
Variations:
- Add a layer of cream cheese or Nutella before adding the sprinkles.
- Use different colored sprinkles for different occasions, such as red and green for Christmas or pink and red for Valentine's Day.
Tips and tricks:
- Use a butter knife to spread the butter evenly on the bread.
- Use a plate with a lip to catch any excess sprinkles.
- Serve with a glass of milk or hot chocolate.
Storage instructions:
- Store any leftover fairy bread in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve on a colorful platter or plate.
- Add a few extra sprinkles on top for decoration.
Garnishes:
- N/A
Pairings:
- Serve with a glass of milk or hot chocolate.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the sprinkles are not sticking to the bread, try pressing them down gently with your fingers.
Food safety advice:
- Make sure to wash your hands before preparing the fairy bread.
- Store any leftover fairy bread in the refrigerator.
Food history:
- Fairy bread is a popular Australian treat that is often served at children's parties.
Flavor profiles:
- Sweet and buttery with a crunchy texture from the sprinkles.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Australian