Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup rainbow sprinkles
Special equipment needed:
- 2 8-inch round cake pans
- Parchment paper
- Electric mixer
- Mixing bowls
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. Fold in the rainbow sprinkles.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes are cool, frost and decorate as desired.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Per serving:
Calories: 365
Fat: 13g
Saturated Fat: 8g
Cholesterol: 68mg
Sodium: 232mg
Carbohydrates: 58g
Sugar: 41g
Protein: 4g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- You can use salted butter instead of unsalted butter, but adjust the salt accordingly.
- You can use almond or coconut milk instead of whole milk for a dairy-free option.
- You can use any color of sprinkles you like.
Variations:
- You can add a layer of frosting between the two cake layers for a more decadent cake.
- You can use different flavors of extract, such as almond or lemon, for a different flavor profile.
- You can add additional mix-ins, such as chocolate chips or chopped nuts.
Tips and tricks:
- Make sure all ingredients are at room temperature before beginning.
- Don't overmix the batter, as this can lead to a tough cake.
- Use a serrated knife to level the cakes before frosting for a more even surface.
- Chill the cake in the refrigerator for 30 minutes before frosting to make it easier to work with.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also store the cake in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Top the cake with additional sprinkles or edible glitter for a festive look.
- Use a cake stand or platter to display the cake.
- Cut the cake into slices and serve on individual plates.
Garnishes:
- Fresh fruit, such as berries or kiwi slices.
- Whipped cream or whipped topping.
- Chocolate sauce or caramel sauce drizzled over the top.
Pairings:
- Serve with a glass of cold milk or a cup of coffee.
Suggested side dishes:
- Fresh fruit salad.
- Vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of sour cream or yogurt to the batter.
- If the cake is too dense, try reducing the amount of flour or adding an extra egg.
Food safety advice:
- Make sure to wash your hands and all utensils before beginning.
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Sprinkles, also known as jimmies, have been used to decorate desserts since the late 1800s.
Flavor profiles:
- Sweet, vanilla, and colorful.
Serving suggestions:
- Serve as a dessert or for a special occasion, such as a birthday party.
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