Ingredients with Measurements:
- 1 box of brownie mix
- 1/2 cup of rainbow sherbet, melted
- 1/2 cup of white chocolate chips
- 1/4 cup of unsalted butter, melted
- 2 eggs
- 1/4 cup of water
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease the baking pan with cooking spray.
3. In a mixing bowl, whisk together the brownie mix, melted rainbow sherbet, melted butter, eggs, and water until well combined.
4. Fold in the white chocolate chips.
5. Pour the batter into the prepared baking pan.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the brownies cool completely before slicing.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F
Serving size:
- 12 brownies
Nutritional information:
- Calories: 260
- Fat: 12g
- Carbohydrates: 36g
- Protein: 2g
- Sugar: 25g
Substitutions for ingredients:
- You can use any flavor of sherbet instead of rainbow sherbet.
- You can use dark chocolate chips instead of white chocolate chips.
- You can use margarine instead of unsalted butter.
Variations:
- You can add chopped nuts or sprinkles to the batter for extra texture and flavor.
- You can use a different flavor of brownie mix to change the taste of the brownies.
Tips and tricks:
- Make sure to let the brownies cool completely before slicing to prevent them from falling apart.
- You can store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the brownies in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the brownies on a platter with a scoop of rainbow sherbet on top.
Garnishes:
- Sprinkle rainbow sprinkles on top of the brownies for a fun and colorful touch.
Pairings:
- Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad
Troubleshooting advice:
- If the brownies are too dry, try adding an extra 1/4 cup of water to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food to prevent the spread of bacteria.
Food history:
- Rainbow sherbet was first created in the 1950s and became popular in the United States as a refreshing dessert.
Flavor profiles:
- The brownies have a rich and fudgy texture with a sweet and tangy flavor from the rainbow sherbet.
Serving suggestions:
- Serve the brownies as a dessert at a party or as a sweet treat for a family gathering.
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