Ingredients with Measurements:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- Food coloring (red, orange, yellow, green, blue, purple)
- 6 wooden skewers or candy sticks
- Cooking spray
Special equipment needed:
- Candy thermometer
- Large saucepan
- Small bowls
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Line a baking sheet with parchment paper and spray with cooking spray.
2. In a large saucepan, combine sugar, corn syrup, water, and cream of tartar. Stir until sugar dissolves.
3. Place candy thermometer in the saucepan and heat mixture over medium-high heat until it reaches 300°F (hard crack stage).
4. Remove the saucepan from heat and divide the mixture into six small bowls.
5. Add a different food coloring to each bowl and stir until the color is evenly distributed.
6. Dip the wooden skewers or candy sticks into the mixture and place them on the prepared baking sheet.
7. Let the candy cool and harden for about 30 minutes.
8. Once the candy is hard, break it into small pieces and store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Heat mixture until it reaches 300°F (hard crack stage).
Serving size:
Makes 6 servings.
Nutritional information:
Calories per serving: 400
Fat: 0g
Carbohydrates: 100g
Protein: 0g
Substitutions for ingredients:
- You can use honey or maple syrup instead of corn syrup.
- You can use natural food coloring instead of artificial food coloring.
Variations:
- You can add different flavors to the mixture, such as peppermint or cinnamon.
- You can use different shapes for the candy, such as hearts or stars.
Tips and tricks:
- Be careful when handling the hot candy mixture.
- Use a candy thermometer to ensure the candy reaches the correct temperature.
- Spray the parchment paper with cooking spray to prevent the candy from sticking.
Storage instructions:
Store the candy in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
There is no need to reheat the candy.
Presentation ideas:
Arrange the candy on a platter or in a jar for a colorful display.
Garnishes:
You can sprinkle edible glitter or sprinkles on the candy for extra sparkle.
Pairings:
Rainbow rock candy pairs well with lemonade or iced tea.
Suggested side dishes:
Serve rainbow rock candy as a dessert or snack.
Troubleshooting advice:
- If the candy is too sticky, it may not have reached the correct temperature.
- If the candy is too hard, it may have been cooked for too long.
Food safety advice:
Be careful when handling the hot candy mixture.
Food history:
Rock candy has been around for centuries and was originally used for medicinal purposes.
Flavor profiles:
Rainbow rock candy is sweet and crunchy.
Serving suggestions:
Serve rainbow rock candy as a fun and colorful treat for kids and adults alike.
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