Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Red, orange, yellow, green, blue, and purple food coloring
- 6 lolly sticks
Special equipment needed:
- 6-inch round cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Toothpick
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 6-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, beat butter until creamy. Add eggs, one at a time, and beat until well combined.
4. Gradually add the flour mixture to the butter mixture, alternating with milk, until well combined.
5. Add vanilla extract and mix well.
6. Divide the batter into six small bowls. Add a few drops of food coloring to each bowl and mix until the desired color is achieved.
7. Spoon each color of batter into the prepared cake pan, one at a time, starting with red and ending with purple. Use a toothpick to swirl the colors together.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool for 10 minutes before removing it from the pan.
10. Cut the cake into six equal slices and insert a lolly stick into the center of each slice.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 380
Total fat: 15g
Saturated fat: 9g
Cholesterol: 90mg
Sodium: 320mg
Total carbohydrates: 56g
Dietary fiber: 1g
Sugar: 36g
Protein: 6g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- You can use vegetable oil instead of butter.
- You can use almond or coconut milk instead of regular milk.
Variations:
- You can add sprinkles to the batter for extra color and texture.
- You can use different flavors of food coloring, such as neon or pastel colors.
- You can add a layer of frosting between each color for a more decadent cake.
Tips and tricks:
- Make sure to use gel food coloring instead of liquid food coloring for more vibrant colors.
- Use a toothpick to swirl the colors together gently, so they don't blend too much.
- Let the cake cool completely before inserting the lolly sticks to prevent them from melting.
Storage instructions:
Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the cake for 10-15 seconds or until warm.
Presentation ideas:
Serve the Rainbow Lolly Cake on a colorful platter or cake stand.
Garnishes:
Add whipped cream or frosting on top of the cake and sprinkle with rainbow sprinkles.
Pairings:
Serve the Rainbow Lolly Cake with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
Serve the Rainbow Lolly Cake with fresh fruit or a side salad for a balanced meal.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of milk in the recipe.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cake in the refrigerator to prevent bacterial growth.
Food history:
Rainbow cakes have been around for decades and are a popular dessert for birthdays and other celebrations.
Flavor profiles:
The Rainbow Lolly Cake is a sweet and colorful cake with a vanilla flavor.
Serving suggestions:
Serve the Rainbow Lolly Cake as a fun and festive dessert for any occasion.
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