Ingredients with Measurements:
- 1 box of white cake mix (15.25 oz)
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup rainbow sprinkles
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cake mix, vegetable oil, and eggs.
3. Mix with an electric mixer until well combined.
4. Add the rainbow sprinkles and mix until evenly distributed.
5. Line a baking sheet with parchment paper.
6. Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 21g
- Protein: 1g
Substitutions for ingredients:
- Instead of vegetable oil, you can use canola oil or melted butter.
- Instead of rainbow sprinkles, you can use chocolate chips, M&M's, or any other type of sprinkles.
Variations:
- You can use different flavors of cake mix, such as chocolate or strawberry.
- You can add different mix-ins, such as chopped nuts or dried fruit.
Tips and tricks:
- Don't overmix the cookie dough, or the cookies will be tough.
- If the dough is too sticky, you can chill it in the refrigerator for 30 minutes before scooping.
- You can freeze the cookie dough for later use.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a preheated 350°F oven for 5 minutes.
Presentation ideas:
- Arrange the cookies on a platter and sprinkle some extra rainbow sprinkles on top.
Garnishes:
- You can garnish the cookies with a drizzle of melted chocolate or a dollop of whipped cream.
Pairings:
- Serve the cookies with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
- These cookies are perfect on their own, but you can serve them with a fruit salad or a cheese plate for a more substantial snack.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling the food.
Food history:
- Rainbow cake mix cookies are a fun and colorful twist on classic sugar cookies.
Flavor profiles:
- These cookies are sweet and buttery, with a crunchy texture from the rainbow sprinkles.
Serving suggestions:
- Serve these cookies at a birthday party or any festive occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A