Ingredients with Measurements:
- 4 large potatoes, peeled and sliced thinly
- 2 cups grated Ragusano cheese
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup breadcrumbs
Special Equipment Needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the heavy cream, minced garlic, salt, black pepper, and nutmeg.
3. Add the sliced potatoes to the bowl and toss to coat them evenly in the cream mixture.
4. Layer the potato slices in the baking dish, making sure to spread them out evenly.
5. Sprinkle half of the grated Ragusano cheese over the potatoes.
6. Repeat with another layer of potatoes and the remaining cheese.
7. Sprinkle the breadcrumbs over the top of the cheese.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
10. Let the gratin cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 520
Fat: 38g
Carbohydrates: 29g
Protein: 17g
Sodium: 710mg
Substitutions for ingredients:
- Ragusano cheese can be substituted with Parmesan or Pecorino Romano cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add sliced onions or leeks to the potato layers for extra flavor.
- Add cooked bacon or ham to the gratin for a heartier dish.
- Substitute sweet potatoes or butternut squash for the potatoes for a different twist.
Tips and Tricks:
- Use a mandoline slicer to get even slices of potatoes.
- Let the gratin cool for a few minutes before serving to allow the cream to thicken and set.
- For a crispier top, broil the gratin for the last few minutes of cooking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve with a green salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Steamed broccoli
- Grilled asparagus
Troubleshooting Advice:
- If the gratin is too watery, bake it for a few extra minutes to allow the cream to thicken.
- If the top is browning too quickly, cover it with foil and continue baking.
Food Safety Advice:
- Make sure to cook the potatoes until they are tender to avoid any foodborne illnesses.
- Store leftovers in the refrigerator and reheat thoroughly before eating.
Food History:
Ragusano cheese is a traditional cheese from Sicily, Italy. It is made from cow's milk and has a sharp, nutty flavor.
Flavor Profiles:
Creamy, cheesy, and savory.
Serving Suggestions:
Serve as a side dish or as a main course with a salad or vegetables.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Creamy, Rich, Savory, Cheesy, Comforting