Ingredients with Measurements:
- 6 large eggs
- 1/2 cup grated Ragusano cheese
- 1/2 cup chopped leeks
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a bowl, whisk together the eggs, grated Ragusano cheese, milk, salt, and black pepper until well combined.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Add the chopped leeks to the skillet and cook until they are soft and translucent, about 5 minutes.
5. Pour the egg mixture into the skillet and stir gently to distribute the leeks evenly.
6. Cook the frittata on the stove for 5-7 minutes, until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the frittata is set and golden brown on top.
8. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 17g
- Carbohydrates: 4g
- Protein: 14g
Substitutions for ingredients:
- Ragusano cheese can be substituted with any hard cheese like Parmesan or Pecorino Romano.
- Leeks can be substituted with onions or scallions.
Variations:
- Add cooked bacon or ham for a meatier frittata.
- Add chopped spinach or kale for a healthier frittata.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Don't overcook the frittata in the oven, as it will become dry and rubbery.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the frittata in the microwave or oven until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the frittata with chopped parsley or chives.
Pairings:
- Serve the frittata with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Mixed greens salad
- Roasted sweet potatoes
Troubleshooting advice:
- If the frittata sticks to the skillet, use a spatula to gently loosen the edges before flipping it over.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Frittatas are a traditional Italian dish that originated in the Apulia region.
Flavor profiles:
- The Ragusano cheese adds a nutty and salty flavor to the frittata, while the leeks add a sweet and mild onion flavor.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or as a light dinner.
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Region: Italian