Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded Ragusano cheese
- 4 slices of bacon, cooked and crumbled
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded Ragusano cheese over the sauce.
5. Top with crumbled bacon and chopped basil.
6. Bake in preheated oven for 12-15 minutes or until cheese is melted and crust is golden brown.
7. Remove from oven and let cool for a few minutes before slicing with a pizza cutter.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
1 pizza (serves 2-4)
Nutritional information:
Calories per serving: 450
Total fat: 25g
Saturated fat: 11g
Cholesterol: 50mg
Sodium: 980mg
Total carbohydrates: 37g
Dietary fiber: 2g
Sugar: 3g
Protein: 20g
Substitutions for ingredients:
- Pizza crust: You can use homemade pizza dough or a gluten-free crust if desired.
- Tomato sauce: You can use marinara sauce or pizza sauce instead.
- Ragusano cheese: You can use any type of cheese you prefer, such as mozzarella or cheddar.
- Bacon: You can use turkey bacon or omit the bacon for a vegetarian option.
- Basil: You can use other herbs like oregano or thyme.
Variations:
- Add sliced mushrooms, onions, or peppers for extra flavor and nutrition.
- Use prosciutto or ham instead of bacon.
- Top with arugula or spinach after baking for a fresh touch.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter to slice the pizza easily and evenly.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Sprinkle extra chopped basil or red pepper flakes on top for added flavor and color.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet for a longer time before placing the pizza on it.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before using it as a topping.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
Ragusano cheese is a traditional cheese from Sicily, Italy, made from cow's milk. It has a nutty and slightly spicy flavor and is often used in pasta dishes and pizza.
Flavor profiles:
Salty, savory, nutty, and slightly spicy.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian