Ingredients with Measurements:
- 2 cups of Ragi flour
- 1/2 cup of jaggery
- 1/2 cup of ghee
- 1/4 teaspoon of cardamom powder
- 1/4 teaspoon of nutmeg powder
- 2 tablespoons of sesame seeds
- 2 tablespoons of chopped cashew nuts
- 2 tablespoons of chopped almonds
- 2 tablespoons of raisins
Special Equipment Needed:
- Rolling pin
- Frying pan
- Grease proof paper
Step-by-Step Instructions:
1. In a bowl, mix together the Ragi flour, jaggery, ghee, cardamom powder, nutmeg powder, sesame seeds, cashew nuts, almonds, and raisins until a soft dough is formed.
2. Grease a rolling pin with ghee and roll out the dough on a flat surface until it is about 1/4-inch thick.
3. Cut the dough into small circles using a cookie cutter or a knife.
4. Heat a frying pan over medium heat and add the circles of dough.
5. Fry the circles on both sides until they are golden brown.
6. Place the fried circles on a plate lined with grease proof paper to absorb any excess oil.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes about 20 circles
Nutritional Information:
Calories: 100
Fat: 5g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Ghee can be substituted with vegetable oil.
- Cashew nuts and almonds can be substituted with other nuts such as walnuts or pecans.
Variations:
- The dough can be flavoured with other spices such as cinnamon or ginger powder.
- The circles can be filled with a sweet filling such as coconut or dates.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even cooking.
- Fry the circles on low heat to prevent them from burning.
Storage Instructions:
Ragi Bobbatlu can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Ragi Bobbatlu can be reheated in a microwave or oven for a few minutes.
Presentation Ideas:
Ragi Bobbatlu can be served as a snack or dessert. They can be served with a side of ice cream or a drizzle of honey.
Garnishes:
Ragi Bobbatlu can be garnished with chopped nuts, raisins, or shredded coconut.
Pairings:
Ragi Bobbatlu can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
Ragi Bobbatlu can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of ghee or water to make it more pliable.
- If the circles are not cooking evenly, reduce the heat and cook them for a longer period of time.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the dough.
- Make sure to fry the circles on low heat to prevent them from burning.
Food History:
Ragi Bobbatlu is a traditional Indian sweet snack made with Ragi flour, jaggery, and ghee. It is believed to have originated in the southern part of India.
Flavor Profiles:
Ragi Bobbatlu has a sweet and nutty flavor with hints of cardamom and nutmeg.
Serving Suggestions:
Ragi Bobbatlu can be served as a snack or dessert. They can be served with a side of ice cream or a drizzle of honey.
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Region: Indian