Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1 cup grated fontina cheese
- 2 cups grated horseradish
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Grater
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick.
3. Place the pizza dough on a pizza stone or baking sheet.
4. Brush the olive oil over the pizza dough.
5. Sprinkle the Parmesan cheese, mozzarella cheese, and fontina cheese over the pizza dough.
6. Spread the grated horseradish over the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 38g
- Protein: 19g
Substitutions for ingredients:
- Instead of horseradish, you can use grated radish or turnip.
Variations:
- Add cooked bacon or sausage to the pizza for a meatier version.
- Use different types of cheese, such as cheddar or gouda, for a different flavor.
- Top the pizza with fresh herbs, such as basil or parsley, for added freshness.
Tips and tricks:
- Make sure to roll out the pizza dough evenly to ensure even cooking.
- Use a pizza stone for a crispier crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone or baking sheet that has been preheated in the oven.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Food history:
- Rafanata is a traditional dish from the Calabria region of Italy, made with grated horseradish, potatoes, and eggs. This pizza version is a twist on the classic dish.
Flavor profiles:
- Spicy, tangy, and cheesy.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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