Ingredients with Measurements:
- 1 lb. pork belly, sliced
- 2 packs of dried raengmyeon noodles
- 6 cups of water
- 2 cups of beef broth
- 1/2 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of sugar
- 1/4 cup of gochujang (Korean chili paste)
- 1/4 cup of sesame oil
- 4 cloves of garlic, minced
- 2 green onions, thinly sliced
- 2 hard-boiled eggs, sliced
- 1 cucumber, julienned
- 1/2 cup of pickled radish, sliced
- 1/4 cup of toasted sesame seeds
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Tongs
- Serving bowls
Step-by-step instructions:
1. In a large pot, bring 6 cups of water and 2 cups of beef broth to a boil.
2. Add sliced pork belly to the pot and cook for 10 minutes or until fully cooked.
3. Remove the pork belly from the pot and set aside.
4. In a mixing bowl, combine 1/2 cup of soy sauce, 1/4 cup of rice vinegar, 1/4 cup of sugar, 1/4 cup of gochujang, 1/4 cup of sesame oil, minced garlic, and thinly sliced green onions.
5. Cook the dried raengmyeon noodles according to the package instructions.
6. Once the noodles are cooked, rinse them under cold water and strain them.
7. In a serving bowl, add the cooked noodles and pour the sauce mixture over them.
8. Top the noodles with the sliced pork belly, julienned cucumber, sliced pickled radish, and hard-boiled egg slices.
9. Sprinkle toasted sesame seeds over the top of the dish.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Total fat: 28g
Saturated fat: 8g
Cholesterol: 135mg
Sodium: 2000mg
Total carbohydrates: 45g
Dietary fiber: 2g
Total sugars: 15g
Protein: 30g
Substitutions for ingredients:
- Pork belly can be substituted with beef or chicken.
- Rice vinegar can be substituted with apple cider vinegar.
- Gochujang can be substituted with sriracha sauce.
Variations:
- Add sliced boiled potatoes to the dish for a heartier meal.
- Use a different type of protein, such as shrimp or tofu.
- Add sliced jalapenos for extra spice.
Tips and tricks:
- Make sure to rinse the cooked noodles under cold water to prevent them from becoming too soft.
- Adjust the amount of gochujang to your desired level of spiciness.
- Use a mandoline to thinly slice the cucumber and pickled radish.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dish in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the dish in individual bowls and garnish with additional sliced green onions and sesame seeds.
Garnishes:
Sesame seeds, sliced green onions, sliced jalapenos
Pairings:
Kimchi, Korean fried chicken, steamed rice
Suggested side dishes:
Japchae (Korean glass noodles), Korean pancake, steamed vegetables
Troubleshooting advice:
- If the dish is too spicy, add more sugar or sesame oil to balance out the flavors.
- If the noodles are too soft, rinse them under cold water for a shorter amount of time.
Food safety advice:
Make sure to cook the pork belly fully to prevent any foodborne illnesses.
Food history:
Raengmyeon is a Korean cold noodle dish that originated in North Korea. It is typically served in the summer months as a refreshing meal.
Flavor profiles:
Savory, sweet, spicy, nutty
Serving suggestions:
Serve the dish cold for a refreshing meal.
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Region: Korean