Ingredients with Measurements:
- 4 bundles of raengmyeon noodles
- 4 cups of water
- 2 cups of sliced mushrooms
- 1 cup of sliced cucumber
- 1 cup of sliced pear
- 1 cup of sliced boiled beef
- 2 boiled eggs, sliced
- 4 tablespoons of vinegar
- 4 tablespoons of soy sauce
- 2 tablespoons of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of gochujang (Korean red pepper paste)
- 1 tablespoon of sesame seeds
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling noodles
- Strainer
- Mixing bowl
- Small saucepan
Step-by-Step Instructions:
1. Boil the raengmyeon noodles in a large pot of water for 3-4 minutes or until tender. Drain and rinse with cold water. Set aside.
2. In a mixing bowl, combine vinegar, soy sauce, sugar, sesame oil, minced garlic, gochujang, and sesame seeds. Mix well.
3. In a small saucepan, sauté sliced mushrooms with salt and pepper until tender. Set aside.
4. To serve, divide the noodles into four bowls. Top with sliced cucumber, pear, boiled beef, boiled eggs, and sautéed mushrooms.
5. Pour the sauce over the noodles and vegetables. Mix well before eating.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 8g
Carbohydrates: 50g
Protein: 20g
Sodium: 800mg
Fiber: 5g
Substitutions for ingredients:
- Raengmyeon noodles can be substituted with soba noodles or spaghetti.
- Mushrooms can be substituted with any other vegetables of your choice.
- Boiled beef can be substituted with boiled chicken or tofu.
Variations:
- Add sliced radish or green onion for extra flavor.
- Use a different type of sauce, such as a peanut sauce or a spicy chili sauce.
Tips and Tricks:
- Rinse the noodles with cold water to prevent them from sticking together.
- Make the sauce ahead of time for a quicker meal prep.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in individual bowls and garnish with sesame seeds and sliced green onions.
Garnishes:
Sesame seeds and sliced green onions.
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested Side Dishes:
Kimchi, pickled vegetables, or a side salad.
Troubleshooting Advice:
If the noodles are too sticky, rinse them with more cold water.
Food Safety Advice:
Make sure to cook the noodles and meat thoroughly before serving.
Food History:
Raengmyeon is a Korean cold noodle dish that originated in the northern regions of Korea.
Flavor Profiles:
Savory, tangy, and slightly spicy.
Serving Suggestions:
Serve cold as a refreshing summer meal.
Related Categories
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Region: Korean