Ingredients with Measurements:
- 2 medium-sized potatoes, peeled and diced
- 1 bunch of radishes, trimmed and diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown.
3. Add the diced radishes, onion, and garlic to the skillet and cook for another 5-7 minutes, until the vegetables are tender and lightly browned.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 130
- Fat: 7g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Sweet potatoes can be used instead of regular potatoes.
- Shallots can be used instead of onions.
- Thyme or rosemary can be used instead of parsley.
Variations:
- Add cooked bacon or sausage for a heartier dish.
- Top with a fried egg for a breakfast twist.
- Add diced bell peppers or carrots for extra color and flavor.
Tips and Tricks:
- Make sure to dice the potatoes and radishes into small, even pieces for even cooking.
- Don't overcrowd the skillet, as this can cause the vegetables to steam instead of brown.
- Use a non-stick skillet to prevent sticking.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve on a bed of greens for a colorful presentation.
- Top with a dollop of sour cream or Greek yogurt.
Garnishes:
- Fresh parsley
- Sour cream or Greek yogurt
Pairings:
- This dish pairs well with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed green salad
- Roasted asparagus
- Steamed broccoli
Troubleshooting Advice:
- If the vegetables are not browning, increase the heat slightly and cook for a few more minutes.
Food Safety Advice:
- Make sure to wash the radishes thoroughly before using.
Food History:
- Hash is a dish that originated in the United States in the late 19th century. It was traditionally made with leftover meat and potatoes, but has since evolved to include a variety of vegetables.
Flavor Profiles:
- This dish has a savory and slightly sweet flavor from the potatoes and radishes.
Serving Suggestions:
- Serve as a side dish or as a main course with a protein such as grilled chicken or fish.
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