Ingredients with Measurements:
- 1 bunch of radishes, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the sliced radishes, red onion, crumbled feta cheese, and chopped parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate until ready to serve.
10 minutes
Temperature: Serve chilled
Serving size: 4 servings
Nutritional information:
- Calories: 180
- Fat: 16g
- Carbohydrates: 5g
- Protein: 5g
- Fiber: 1g
Substitutions for ingredients:
- Radishes can be substituted with thinly sliced cucumbers or jicama.
- Red onion can be substituted with thinly sliced shallots or green onions.
- Feta cheese can be substituted with crumbled goat cheese or blue cheese.
- Parsley can be substituted with chopped cilantro or mint.
Variations:
- Add sliced cherry tomatoes or diced avocado for extra flavor and nutrition.
- Top with toasted nuts or seeds for added crunch.
- Use a different type of vinegar, such as balsamic or apple cider vinegar, for a different flavor profile.
Tips and tricks:
- Use a mandoline or sharp knife to thinly slice the radishes and red onion for a more uniform appearance.
- Let the salad marinate in the dressing for at least 30 minutes before serving for maximum flavor.
- Adjust the amount of honey and vinegar to your personal taste preferences.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional chopped parsley or crumbled feta cheese.
Garnishes: Chopped parsley or crumbled feta cheese
Pairings: This salad pairs well with grilled chicken or fish.
Suggested side dishes: Serve with crusty bread or a side of roasted vegetables.
Troubleshooting advice: None
Food safety advice:
- Wash the radishes and parsley thoroughly before using.
- Store the salad in the refrigerator until ready to serve.
Food history: Radishes have been cultivated for thousands of years and were even used as currency in ancient Greece.
Flavor profiles: This salad is tangy, salty, and slightly sweet.
Serving suggestions: Serve as a side dish or light lunch.
Related Categories
Cooking Method: N/A
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Taste: Crisp, Tangy, Salty, Refreshing