Ingredients with Measurements:
- 1 bunch of radishes, thinly sliced
- 2 medium-sized apples, julienned
- 1/2 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of mayonnaise
- 1/4 cup of plain Greek yogurt
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- A mandoline or sharp knife for slicing the radishes and julienning the apples
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced radishes, julienned apples, chopped parsley, and chopped mint.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until well combined.
3. Pour the dressing over the radish and apple mixture and toss until everything is evenly coated.
4. Taste and adjust seasoning as needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. When ready to serve, give the slaw a quick stir and transfer to a serving dish.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Temperature:
No cooking required.
Serving size:
This recipe makes 4-6 servings.
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 14g
Protein: 2g
Fiber: 3g
Sugar: 10g
Substitutions for ingredients:
- You can use any type of radish you like, but we recommend using a variety of colors for a more visually appealing slaw.
- If you don't have fresh parsley or mint, you can use other fresh herbs like cilantro or basil.
- You can use sour cream instead of Greek yogurt if you prefer.
- If you don't have apple cider vinegar, you can use white wine vinegar or lemon juice instead.
- You can use maple syrup or agave nectar instead of honey.
Variations:
- Add some thinly sliced red onion or scallions for a bit of extra flavor.
- Add some chopped nuts like almonds or pecans for crunch.
- Add some crumbled feta cheese or goat cheese for a creamy tang.
- Use this slaw as a topping for tacos or sandwiches.
Tips and tricks:
- Use a mandoline or sharp knife to get thin, even slices of radish.
- Julienne the apples by cutting them into thin matchsticks.
- Make sure to toss the slaw well to ensure that everything is evenly coated in the dressing.
- Let the slaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This slaw is best served cold and does not need to be reheated.
Presentation ideas:
Serve the slaw in a large bowl or on a platter, garnished with some extra fresh herbs.
Garnishes:
Garnish with some extra chopped parsley or mint.
Pairings:
This slaw pairs well with grilled meats or fish.
Suggested side dishes:
Serve this slaw alongside some roasted vegetables or a grain salad.
Troubleshooting advice:
If the slaw seems too dry, add a bit more dressing and toss well.
Food safety advice:
Make sure to wash the radishes and apples well before slicing and julienning.
Food history:
Slaws have been a popular side dish in the United States since the early 1900s.
Flavor profiles:
This slaw is crunchy, refreshing, and slightly sweet with a tangy dressing.
Serving suggestions:
Serve this slaw as a side dish or use it as a topping for tacos or sandwiches.
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Taste: Crisp, Tangy, Refreshing, Tart