Ingredients with Measurements:
- 1 cup grated radish
- 1 cup plain yogurt
- 1 green chili, finely chopped
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- 1/4 tsp urad dal
- 1/4 tsp chana dal
- 1/4 tsp turmeric powder
- Salt to taste
- 1 tbsp oil
- A few curry leaves
- Coriander leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, whisk the yogurt until smooth.
2. Add the grated radish, green chili, and salt to the yogurt and mix well.
3. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, and chana dal.
4. Once the mustard seeds start to splutter, add curry leaves and turmeric powder.
5. Pour the tempering over the yogurt mixture and mix well.
6. Garnish with coriander leaves and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 70 kcal
- Fat: 4 g
- Carbohydrates: 6 g
- Protein: 3 g
Substitutions for ingredients:
- Radish can be substituted with grated cucumber or carrot.
- Green chili can be substituted with red chili powder.
- Urad dal and chana dal can be substituted with any lentils or skipped altogether.
Variations:
- Add finely chopped onions and tomatoes for a more flavorful pachadi.
- Add grated coconut for a creamy texture.
- Add roasted peanuts for a crunchy texture.
Tips and tricks:
- Use fresh yogurt for best results.
- Adjust the amount of green chili according to your spice preference.
- Squeeze out excess water from the grated radish before adding it to the yogurt.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Serve in a small bowl or as a side dish.
Garnishes:
- Coriander leaves
Pairings:
- Serve with rice or as a side dish with any Indian meal.
Suggested side dishes:
- Any vegetable curry or stir-fry.
Troubleshooting advice:
- If the pachadi is too thick, add a little water to thin it out.
- If the pachadi is too watery, add more yogurt.
Food safety advice:
- Use fresh ingredients and store in the refrigerator.
Food history:
- Perugu pachadi is a traditional South Indian dish made with yogurt and various vegetables.
Flavor profiles:
- Tangy, spicy, and creamy.
Serving suggestions:
- Serve as a side dish with any Indian meal.
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Region: Indian