Ingredients with Measurements:
- 2 cups of thinly sliced radish
- 1 teaspoon of salt
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1 tablespoon of toasted sesame seeds
- 1 tablespoon of chopped green onions
Special Equipment Needed: None
Step-by-Step Instructions:
1. Rinse the radish slices in cold water and drain well.
2. In a mixing bowl, add the radish slices and sprinkle with salt. Mix well and let it sit for 10 minutes.
3. After 10 minutes, squeeze out the excess water from the radish slices.
4. In a separate mixing bowl, add the sesame oil, soy sauce, rice vinegar, and sugar. Mix well.
5. Add the squeezed radish slices to the mixing bowl with the sauce. Mix well.
6. Add the toasted sesame seeds and chopped green onions to the mixing bowl. Mix well.
7. Serve immediately or chill in the refrigerator for 30 minutes before serving.
15 minutes
Temperature: None
Serving size: 4
Nutritional information:
- Calories: 60
- Fat: 4g
- Carbohydrates: 6g
- Protein: 1g
- Sodium: 600mg
Substitutions for ingredients:
- Radish can be substituted with cucumber or carrot.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Sugar can be substituted with honey or maple syrup.
- Toasted sesame seeds can be substituted with chopped peanuts or cashews.
- Green onions can be substituted with chopped cilantro or parsley.
Variations:
- Add sliced garlic or ginger for extra flavor.
- Add sliced red pepper for a spicy kick.
- Add sliced mushrooms for a different texture.
Tips and Tricks:
- Use a mandoline slicer to get thin and even slices of radish.
- Squeeze out as much water as possible from the radish slices to prevent the namul from becoming watery.
- Toast sesame seeds in a dry pan over medium heat for a few minutes until fragrant.
Storage Instructions:
- Store leftover radish namul in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Radish namul is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve radish namul in a small bowl or plate.
- Garnish with additional toasted sesame seeds or chopped green onions.
Garnishes:
- Toasted sesame seeds
- Chopped green onions
- Sliced red pepper
Pairings:
- Serve with steamed rice or noodles.
- Pair with Korean BBQ or grilled meats.
Suggested Side Dishes:
- Kimchi
- Steamed vegetables
- Miso soup
Troubleshooting Advice:
- If the namul becomes too watery, drain the excess liquid before serving.
Food Safety Advice:
- Make sure to rinse the radish slices well before using.
- Store leftover namul in the refrigerator and consume within 3 days.
Food History:
- Radish namul is a traditional Korean side dish that is often served with rice and other Korean dishes.
Flavor Profiles:
- Salty, sweet, tangy, nutty
Serving Suggestions:
- Serve as a side dish with Korean BBQ or grilled meats.
- Serve with steamed rice or noodles.
Related Categories
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Region: Korean