Ingredients with Measurements:
- 2 cups of water
- 1 cup of beef broth
- 1 cup of sliced radish
- 1/2 cup of sliced cucumber
- 1/4 cup of sliced green onion
- 1 tbsp of minced garlic
- 1 tbsp of soy sauce
- 1 tbsp of vinegar
- 1 tsp of sugar
- Salt and pepper to taste
- Ice cubes
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring the water and beef broth to a boil.
2. Add the sliced radish, cucumber, green onion, and minced garlic to the pot.
3. Reduce the heat to medium and let it simmer for 5 minutes.
4. Add the soy sauce, vinegar, sugar, salt, and pepper to the pot and stir well.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Add the ice cubes to the pot and stir well.
7. Serve the Radish Naengguk chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 60
- Fat: 1g
- Carbohydrates: 10g
- Protein: 3g
Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Carrots can be used instead of cucumber.
- Rice vinegar can be used instead of regular vinegar.
Variations:
- Add sliced boiled egg or sliced pear to the Radish Naengguk for added flavor and texture.
Tips and tricks:
- Make sure to add enough ice cubes to the Radish Naengguk to keep it chilled.
- Adjust the amount of soy sauce, vinegar, and sugar to your liking.
Storage instructions:
- Store the Radish Naengguk in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Radish Naengguk is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the Radish Naengguk in a clear bowl to show off the colorful vegetables.
Garnishes:
- Garnish with sliced green onion or sesame seeds.
Pairings:
- Serve with rice or Korean BBQ.
Suggested side dishes:
- Kimchi or pickled vegetables.
Troubleshooting advice:
- If the Radish Naengguk is too sour, add more sugar to balance the flavors.
Food safety advice:
- Make sure to use fresh ingredients and store the Radish Naengguk properly in the refrigerator.
Food history:
- Radish Naengguk is a traditional Korean cold soup that is typically served during the summer months.
Flavor profiles:
- The Radish Naengguk is tangy, refreshing, and slightly sweet.
Serving suggestions:
- Serve the Radish Naengguk as a light and refreshing appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Spicy, Refreshing, Tangy, Savory