Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped radicchio
- 4 slices of prosciutto
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a 1/2 inch border.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the crumbled blue cheese on top of the mozzarella cheese.
6. Place the chopped radicchio on top of the cheese.
7. Tear the prosciutto slices into smaller pieces and place them on top of the radicchio.
8. Drizzle the olive oil over the pizza.
9. Season with salt and pepper to taste.
10. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing.
12. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 14g
Carbohydrates: 22g
Protein: 16g
Substitutions for ingredients:
- Instead of blue cheese, you can use feta cheese or goat cheese.
- Instead of prosciutto, you can use cooked bacon or ham.
Variations:
- Add sliced mushrooms or caramelized onions to the pizza.
- Use a different type of cheese, such as cheddar or gouda.
- Add some crushed red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it. This will help the crust to cook evenly.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing, as this will make it easier to cut.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with fresh basil or parsley leaves.
Pairings:
This pizza pairs well with a light salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with a side of garlic bread or roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
This pizza has a combination of salty, tangy, and slightly bitter flavors.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian