Ingredients with Measurements:
- 1 head of radicchio, chopped
- 1 pear, thinly sliced
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup chopped walnuts
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the chopped radicchio, sliced pear, crumbled gorgonzola cheese, and chopped walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- Serves 4
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 12g
- Protein: 6g
Substitutions for ingredients:
- Substitute blue cheese for gorgonzola cheese
- Substitute pecans for walnuts
Variations:
- Add sliced grilled chicken or shrimp for a heartier salad
- Use mixed greens instead of radicchio
Tips and tricks:
- Toast the walnuts for added flavor
- Use a mandoline to thinly slice the pear
- Add a pinch of cinnamon to the dressing for a warm, spicy flavor
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large wooden bowl for a rustic look
- Garnish with a sprig of fresh thyme or rosemary
Garnishes:
- Fresh herbs such as thyme or rosemary
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc
Suggested side dishes:
- Crusty bread or crostini
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors
Food safety advice:
- Wash all produce thoroughly before using
Food history:
- Radicchio is a type of chicory that originated in Italy
- Gorgonzola cheese is named after the town of Gorgonzola in northern Italy
Flavor profiles:
- Bitter from the radicchio
- Sweet from the pear and honey
- Tangy from the gorgonzola cheese and balsamic vinegar
Serving suggestions:
- Serve as a side dish or a light lunch
Related Categories
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Region: Italian