Ingredients with Measurements:
- 1 head of radicchio, chopped
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of walnuts, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the chopped radicchio, crumbled bacon, and chopped walnuts.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 27g
- Carbohydrates: 5g
- Protein: 8g
Substitutions for ingredients:
- Radicchio can be substituted with any bitter greens such as endive or arugula.
- Walnuts can be substituted with pecans or almonds.
- Bacon can be substituted with pancetta or prosciutto.
Variations:
- Add sliced apples or pears for a sweet and tart contrast.
- Use a different type of vinegar such as balsamic or apple cider vinegar.
- Add crumbled blue cheese or goat cheese for a creamy element.
Tips and tricks:
- Make sure to chop the radicchio into bite-sized pieces for easy eating.
- Toast the walnuts in a dry skillet for added flavor and crunch.
- Cook the bacon until crispy for maximum flavor.
Storage instructions:
- This salad is best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled chicken or steak.
Suggested side dishes:
- Serve with a side of garlic bread or roasted vegetables.
Troubleshooting advice:
- If the salad is too bitter, add a pinch of sugar to the dressing to balance out the flavors.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Radicchio is a type of chicory that originated in Italy.
Flavor profiles:
- This salad is bitter, salty, and nutty.
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Italian