Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1/2 cup of Radamer cheese, grated
- 1/4 cup of all-purpose flour
- 1 egg, beaten
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
Step-by-step instructions:
1. In a mixing bowl, combine the grated potatoes, Radamer cheese, flour, beaten egg, salt, and black pepper.
2. Mix well until all ingredients are evenly distributed.
3. Heat the vegetable oil in a skillet over medium heat.
4. Using a spoon, scoop the potato mixture and drop it into the skillet.
5. Flatten the mixture with a spatula to form a pancake shape.
6. Cook for 3-4 minutes on each side or until golden brown.
7. Remove the pancake from the skillet and place it on a paper towel to remove excess oil.
8. Repeat steps 4-7 until all the potato mixture is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 6-8 pancakes
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 14g
- Protein: 4g
Substitutions for ingredients:
- Radamer cheese can be substituted with any other type of cheese.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped onions or garlic to the potato mixture for extra flavor.
- Add chopped herbs such as parsley or chives for a fresh taste.
Tips and tricks:
- Squeeze out excess water from the grated potatoes before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the pancakes from sticking.
Storage instructions:
- Store the leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a skillet over medium heat for 2-3 minutes on each side.
Presentation ideas:
- Serve the pancakes on a plate with a dollop of sour cream or applesauce.
Garnishes:
- Garnish with chopped herbs or grated cheese.
Pairings:
- Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the pancakes are falling apart, add more flour to the mixture to bind the ingredients together.
Food safety advice:
- Make sure the potatoes are cooked through before serving.
Food history:
- Potato pancakes are a traditional dish in many cultures, including Polish and Jewish cuisine.
Flavor profiles:
- Savory, cheesy, and crispy.
Serving suggestions:
- Serve as a main dish or as a side dish.
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