Ingredients with Measurements:
- 1 lb Raclette cheese, sliced
- 1 lb mushrooms, sliced
- 2 onions, sliced
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Raclette grill or oven-safe dish
Step-by-step instructions:
- Preheat the raclette grill or oven to 375°F.
- In a skillet, melt the butter over medium heat.
- Add the sliced onions and mushrooms to the skillet and cook until tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Arrange the sliced Raclette cheese on the raclette grill or in the oven-safe dish.
- Add the cooked onions and mushrooms on top of the cheese.
- Place the raclette grill or dish in the oven and cook until the cheese is melted and bubbly, about 10-15 minutes.
- Serve hot with crusty bread and pickles.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Preheat the raclette grill or oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Any type of cheese can be substituted for Raclette cheese.
- Other vegetables like bell peppers or zucchini can be added or substituted for mushrooms and onions.
Variations:
- Add cooked bacon or ham for a meatier version.
- Top with fresh herbs like thyme or rosemary for added flavor.
Tips and tricks:
- Make sure to slice the cheese thinly for even melting.
- Use a non-stick skillet to prevent sticking.
- Serve with a variety of pickles and condiments for added flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F until heated through, about 10-15 minutes.
Presentation ideas:
- Serve on a wooden board with crusty bread and pickles for a rustic presentation.
Garnishes:
- Top with fresh herbs like thyme or rosemary for added flavor.
Pairings:
- Serve with a dry white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread, pickles, and a green salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try adjusting the temperature or moving the cheese around on the grill.
Food safety advice:
- Make sure to cook the mushrooms and onions thoroughly to prevent foodborne illness.
Food history:
- Raclette is a traditional Swiss dish that originated in the Alps.
Flavor profiles:
- The Raclette cheese is creamy and nutty, while the mushrooms and onions add earthy and savory flavors.
Serving suggestions:
- Serve hot with crusty bread and pickles for a comforting and satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swiss