Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 1 pound Gruyere cheese, grated
- 1 small wheel of raclette cheese, sliced
- 1 baguette, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Raclette grill or oven-safe dish
- Raclette scraper or spatula
Step-by-step instructions:
1. Preheat the raclette grill or oven to 375°F.
2. Arrange the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the asparagus in the preheated oven for 10-15 minutes or until tender.
4. Meanwhile, arrange the sliced baguette and grated Gruyere cheese on the raclette grill or in an oven-safe dish.
5. Once the asparagus is done, add it to the raclette grill or dish.
6. Place the sliced raclette cheese on top of the asparagus and Gruyere.
7. Grill or bake until the cheese is melted and bubbly, about 5-7 minutes.
8. Use a raclette scraper or spatula to transfer the melted cheese and asparagus onto the sliced baguette.
9. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Asparagus can be substituted with broccoli or green beans.
- Gruyere cheese can be substituted with Emmental or Comté cheese.
- Baguette can be substituted with crackers or bread slices.
Variations:
- Add sliced potatoes or mushrooms to the raclette grill or dish.
- Use different types of cheese for a unique flavor profile.
- Add sliced ham or prosciutto for a meaty twist.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before roasting.
- Grate the Gruyere cheese ahead of time to save time.
- Serve with a side salad for a balanced meal.
Storage instructions:
- Store any leftover raclette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the raclette in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the raclette on a wooden board or platter for a rustic look.
- Garnish with fresh herbs like parsley or chives.
Pairings:
- Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Green salad with a vinaigrette dressing
- Roasted vegetables like carrots or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting, try increasing the temperature or placing the dish closer to the heat source.
Food safety advice:
- Make sure to cook the asparagus thoroughly to avoid any foodborne illnesses.
Food history:
- Raclette is a traditional Swiss dish that originated in the Valais region.
Flavor profiles:
- Creamy, nutty, and savory.
Serving suggestions:
- Serve as a main course or as an appetizer.
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Region: Swiss