Ingredients with Measurements:
- 1 rack of veal (8-10 ribs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 cup beef broth
- 1/2 cup dry red wine
- 1/2 cup heavy cream
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Special Equipment Needed:
- Roasting pan
- Meat thermometer
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, rosemary, and oregano.
3. Rub the spice mixture all over the rack of veal.
4. Heat the olive oil in a roasting pan over medium-high heat.
5. Sear the rack of veal on all sides until browned, about 5 minutes per side.
6. Transfer the roasting pan to the oven and roast the veal for 25-30 minutes or until the internal temperature reaches 145°F for medium-rare.
7. Remove the veal from the oven and let it rest for 10 minutes before slicing.
8. While the veal is resting, make the mushroom sauce.
9. In a separate pan, melt the butter over medium heat.
10. Add the sliced mushrooms and sauté until they are tender and browned, about 5-7 minutes.
11. Sprinkle the flour over the mushrooms and stir to combine.
12. Pour in the beef broth and red wine, and stir until the sauce thickens.
13. Add the heavy cream and stir until the sauce is smooth.
14. Serve the sliced veal with the mushroom sauce on top.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 29g
Saturated Fat: 13g
Cholesterol: 150mg
Sodium: 610mg
Carbohydrates: 6g
Fiber: 1g
Sugar: 2g
Protein: 38g
Substitutions for ingredients:
- You can use chicken broth instead of beef broth.
- You can use white wine instead of red wine.
- You can use half-and-half instead of heavy cream.
Variations:
- Add chopped fresh herbs to the mushroom sauce, such as parsley or thyme.
- Use different types of mushrooms, such as shiitake or cremini.
- Add a splash of balsamic vinegar to the mushroom sauce for extra flavor.
Tips and Tricks:
- Let the rack of veal come to room temperature before cooking for even cooking.
- Use a meat thermometer to ensure the veal is cooked to the desired temperature.
- Let the veal rest before slicing to allow the juices to redistribute.
- Use a sharp knife to slice the veal thinly.
Storage Instructions:
Store any leftover veal and mushroom sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the veal and mushroom sauce in a microwave-safe dish in the microwave or in a saucepan on the stove over low heat.
Presentation Ideas:
Serve the sliced veal on a platter with the mushroom sauce spooned over the top. Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
- Roasted vegetables, such as carrots, potatoes, or Brussels sprouts.
- Mashed potatoes or polenta.
- Green salad with a vinaigrette dressing.
Suggested Side Dishes:
- Roasted vegetables, such as carrots, potatoes, or Brussels sprouts.
- Mashed potatoes or polenta.
- Green salad with a vinaigrette dressing.
Troubleshooting Advice:
- If the mushroom sauce is too thick, add more beef broth or wine to thin it out.
- If the veal is not cooked to the desired temperature, return it to the oven for a few more minutes.
Food Safety Advice:
- Always wash your hands and surfaces before handling raw meat.
- Use a meat thermometer to ensure the veal is cooked to the proper temperature.
- Store any leftover veal and mushroom sauce in separate airtight containers in the refrigerator for up to 3 days.
Food History:
Veal has been a popular meat in European cuisine for centuries. It is known for its tender texture and mild flavor. Mushroom sauce is a classic accompaniment to veal, adding a rich and earthy flavor to the dish.
Flavor Profiles:
The rack of veal is seasoned with a blend of herbs and spices, giving it a savory and aromatic flavor. The mushroom sauce is creamy and rich, with a deep umami flavor from the mushrooms.
Serving Suggestions:
Serve the sliced veal with the mushroom sauce on top, along with your choice of side dishes. This dish is perfect for a special occasion or dinner party.
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