Casseroles > Cheesy Casseroles

Rachel's Cheesy Broccoli Casserole Recipe

Ingredients with Measurements:
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs

Special equipment needed:
- 9x13 inch baking dish

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Steam the broccoli florets until tender, about 5-7 minutes.

3. In a large bowl, mix together the shredded cheddar cheese, mayonnaise, sour cream, chopped onion, minced garlic, salt, and black pepper.

4. Add the steamed broccoli florets to the bowl and stir until well coated.

5. Pour the broccoli mixture into a 9x13 inch baking dish.

6. Sprinkle the breadcrumbs evenly over the top of the broccoli mixture.

7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.


- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 9g
- Protein: 9g

Substitutions for ingredients:
- Instead of cheddar cheese, you can use any type of shredded cheese you prefer.
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of breadcrumbs, you can use crushed crackers or panko breadcrumbs.

Variations:
- Add cooked chicken or ham to make it a main dish.
- Add sliced mushrooms or diced red bell pepper for extra flavor and texture.

Tips and tricks:
- Make sure to steam the broccoli until it is tender but still slightly firm, so it doesn't become mushy in the casserole.
- You can prepare the casserole ahead of time and refrigerate it until ready to bake.
- If you want a crispier topping, you can broil the casserole for the last 2-3 minutes of baking.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or oven until heated through.

Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.

Garnishes:
- Sprinkle chopped fresh parsley or chives over the top for a pop of color and flavor.

Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Roasted carrots
- Garlic mashed potatoes
- Grilled asparagus

Troubleshooting advice:
- If the casserole is too dry, add a little more mayonnaise or sour cream to the mixture before baking.
- If the casserole is too watery, drain any excess liquid from the steamed broccoli before mixing it with the other ingredients.

Food safety advice:
- Make sure to cook the broccoli until it is fully cooked to avoid any risk of foodborne illness.

Food history:
- Broccoli casserole is a classic American dish that has been around for decades.

Flavor profiles:
- This casserole is creamy, cheesy, and savory with a hint of sweetness from the onions and garlic.

Serving suggestions:
- Serve as a side dish for a holiday meal or potluck dinner.

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Taste: Savory, Cheesy, Creamy, Tangy, Nutty