Ingredients with Measurements:
- 1 lb. Rabeg pasta
- 6 slices of bacon, chopped
- 1 cup of mushrooms, sliced
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tbsp. of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Large skillet
- Colander
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add the Rabeg pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
2. In a large skillet, heat 2 tbsp. of olive oil over medium heat. Add the chopped bacon and cook until crispy, stirring occasionally.
3. Add the sliced mushrooms to the skillet and cook until they are tender and browned, stirring occasionally.
4. Add the minced garlic to the skillet and cook for 1 minute, stirring constantly.
5. Pour in the heavy cream and stir until it is heated through.
6. Add the cooked Rabeg pasta to the skillet and toss to coat it in the sauce.
7. Sprinkle the grated Parmesan cheese over the pasta and toss again until it is evenly distributed.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Fat per serving: 28g
- Carbohydrates per serving: 52g
- Protein per serving: 20g
Substitutions for ingredients:
- Rabeg pasta can be substituted with any other type of pasta.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with any other type of grated cheese.
Variations:
- Add cooked chicken or shrimp to the skillet for a protein boost.
- Substitute the mushrooms with any other type of vegetable, such as spinach or broccoli.
- Add red pepper flakes for a spicy kick.
Tips and Tricks:
- Be sure to cook the bacon until it is crispy to add texture to the dish.
- Use fresh mushrooms for the best flavor.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pasta in a skillet over medium heat until it is heated through.
Presentation Ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with chopped parsley or basil.
Garnishes:
- Chopped parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Side salad or garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add some of the reserved pasta water to thin it out.
Food Safety Advice:
- Be sure to cook the bacon and mushrooms thoroughly to avoid any foodborne illnesses.
Food History:
- Rabeg pasta is a traditional Italian pasta that is similar to rigatoni.
Flavor Profiles:
- The dish is savory and creamy with a salty and smoky flavor from the bacon.
Serving Suggestions:
- Serve the pasta hot with a side salad or garlic bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A