Ingredients with Measurements:
- 1 whole rabbit, cleaned and cut into serving pieces
- 6 slices of bacon, chopped
- 2 apples, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe baking dish
- Immersion blender or food processor
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Season the rabbit pieces with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the rabbit pieces to the skillet and cook until browned on all sides, about 5 minutes per side.
5. Remove the rabbit pieces from the skillet and place them in an oven-safe baking dish.
6. In the same skillet, add the chopped bacon and cook until crispy.
7. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
8. Add the diced apples to the skillet and cook until softened, about 5 minutes.
9. Pour the chicken broth and apple cider vinegar into the skillet and stir to combine.
10. Add the brown sugar to the skillet and stir until dissolved.
11. Pour the apple sauce mixture over the rabbit pieces in the baking dish.
12. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
13. Remove the foil from the baking dish and continue baking for an additional 15 minutes, or until the rabbit is cooked through and the sauce has thickened.
14. Using an immersion blender or food processor, blend the apple sauce until smooth.
15. Serve the rabbit with the apple sauce on top.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 20g
Protein: 30g
Substitutions for ingredients:
- Pork belly can be used instead of bacon.
- Pears can be used instead of apples.
- White wine can be used instead of apple cider vinegar.
Variations:
- Add chopped herbs such as thyme or rosemary to the apple sauce.
- Substitute the rabbit for chicken or pork.
Tips and tricks:
- Make sure to brown the rabbit pieces well before baking to ensure a crispy skin.
- Use a meat thermometer to ensure the rabbit is cooked through.
- If the apple sauce is too thick, add more chicken broth to thin it out.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rabbit and apple sauce in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the rabbit and apple sauce on a large platter with fresh herbs and sliced apples as garnish.
Garnishes:
Fresh herbs such as thyme or rosemary, sliced apples.
Pairings:
- Roasted vegetables such as carrots or Brussels sprouts.
- Mashed potatoes or sweet potatoes.
Suggested side dishes:
- Roasted vegetables such as carrots or Brussels sprouts.
- Mashed potatoes or sweet potatoes.
Troubleshooting advice:
- If the rabbit is not browning well, increase the heat on the skillet.
- If the apple sauce is too thin, simmer it on the stove until it thickens.
Food safety advice:
- Make sure the rabbit is cooked to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Rabbit has been a popular meat in Europe for centuries, and was often eaten during times of scarcity. In the United States, rabbit meat is less common but has gained popularity in recent years as a lean and sustainable protein source.
Flavor profiles:
The rabbit is savory and slightly gamey, while the apple sauce is sweet and tangy with a hint of bacon flavor.
Serving suggestions:
Serve the rabbit and apple sauce with a side of roasted vegetables and mashed potatoes for a hearty and satisfying meal.
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