Ingredients with Measurements:
- 2 lbs rabbit meat, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 tbsp sweet paprika
- 1 tsp smoked paprika
- 1 tsp caraway seeds
- 1 bay leaf
- 2 cups chicken broth
- 1 cup diced tomatoes
- Salt and pepper to taste
Special Equipment Needed:
- Dutch oven or heavy-bottomed pot with lid
Step-by-Step Instructions:
1. Heat the vegetable oil in a Dutch oven over medium-high heat.
2. Add the onions and garlic and sauté until softened, about 5 minutes.
3. Add the rabbit meat and brown on all sides, about 10 minutes.
4. Add the sweet paprika, smoked paprika, caraway seeds, and bay leaf. Stir to combine.
5. Pour in the chicken broth and diced tomatoes. Bring to a simmer.
6. Reduce heat to low and cover with the lid. Let simmer for 1 hour, stirring occasionally.
7. Remove the lid and continue to simmer for an additional 30 minutes to thicken the sauce.
8. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
Temperature:
Medium-high heat for sautéing, then low heat for simmering.
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 9g
Protein: 38g
Substitutions for ingredients:
- Pork or beef can be substituted for rabbit meat.
- Beef broth or vegetable broth can be used instead of chicken broth.
- Canned crushed tomatoes can be used instead of diced tomatoes.
Variations:
- Add diced potatoes or carrots for a heartier dish.
- Use Hungarian hot paprika for a spicier flavor.
- Add sour cream or yogurt to the finished dish for a creamier texture.
Tips and Tricks:
- Be sure to brown the rabbit meat well to develop a rich flavor.
- Use a heavy-bottomed pot to prevent burning.
- Adjust the seasoning to your taste.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pot on the stove over low heat until warmed through.
Presentation Ideas:
- Serve in individual bowls with a dollop of sour cream and a sprinkle of fresh parsley.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve with crusty bread or over egg noodles.
Suggested Side Dishes:
- Steamed green beans or roasted root vegetables
Troubleshooting Advice:
- If the sauce is too thin, simmer uncovered for an additional 10-15 minutes to thicken.
Food Safety Advice:
- Ensure the rabbit meat is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food History:
- Pörkölt is a traditional Hungarian stew made with meat, onions, and paprika.
Flavor Profiles:
- Rich, savory, and slightly spicy.
Serving Suggestions:
- Serve with a glass of red wine, such as a Pinot Noir or Cabernet Sauvignon.
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Region: Hungarian