Ingredients with Measurements:
- 2 cups grated potatoes
- 1/4 cup grated onion
- 2 eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. Peel and grate the potatoes and onion.
2. In a mixing bowl, beat the eggs and add the grated potatoes and onion.
3. Add the flour, salt, and black pepper to the mixture and stir until well combined.
4. Heat the vegetable oil in a non-stick frying pan over medium heat.
5. Using a spoon, drop the potato mixture into the hot oil, making small pancakes.
6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
7. Remove the pancakes from the pan and place them on a paper towel to absorb any excess oil.
8. Serve the potato pancakes hot with your desired toppings.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium heat
Serving size:
Makes 8-10 potato pancakes
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 2g
Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes.
- You can use cornstarch instead of flour to make the recipe gluten-free.
Variations:
- Add chopped herbs like parsley or chives to the potato mixture for added flavor.
- Add shredded cheese to the potato mixture for a cheesy twist.
Tips and tricks:
- Squeeze out any excess water from the grated potatoes before adding them to the mixture to prevent the pancakes from becoming soggy.
- Use a non-stick frying pan to prevent the pancakes from sticking to the pan.
Storage instructions:
Store the leftover potato pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the potato pancakes in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the potato pancakes on a platter with a dollop of sour cream and chopped chives.
Garnishes:
Chopped chives, sour cream, and applesauce.
Pairings:
Potato pancakes pair well with smoked salmon, scrambled eggs, and bacon.
Suggested side dishes:
Mixed greens salad, roasted vegetables, and sautéed mushrooms.
Troubleshooting advice:
If the potato pancakes are too wet, add more flour to the mixture to thicken it up. If the pancakes are too dry, add a little bit of milk to the mixture to moisten it.
Food safety advice:
Make sure to cook the potato pancakes thoroughly to prevent any foodborne illnesses.
Food history:
Rørkaker is a traditional Norwegian dish that is typically served for breakfast or as a snack.
Flavor profiles:
Rørkaker has a crispy exterior and a soft, fluffy interior. It has a savory flavor with a hint of sweetness from the grated onion.
Serving suggestions:
Serve the potato pancakes with your favorite toppings like sour cream, applesauce, or smoked salmon.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian