Ingredients with Measurements:
- 1 cup Röthenbacher Bergkäse, grated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 eggs, beaten
- 1/2 cup cherry tomatoes, chopped
- 1/4 cup green onions, chopped
- 2 tablespoons olive oil
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
2. Add the milk and beaten eggs to the dry ingredients and whisk until well combined.
3. Fold in the grated Röthenbacher Bergkäse, chopped cherry tomatoes, and green onions.
4. Heat the olive oil in a non-stick frying pan over medium heat.
5. Using a spoon, drop the batter into the frying pan, making small fritters.
6. Cook the fritters for 2-3 minutes on each side, or until golden brown.
7. Remove the fritters from the pan and place them on a paper towel to drain any excess oil.
8. Serve the Röthenbacher Bergkäse and Tomato Fritters warm.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 120
Fat: 6g
Saturated Fat: 2g
Cholesterol: 50mg
Sodium: 220mg
Carbohydrates: 11g
Fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Röthenbacher Bergkäse can be substituted with any other hard cheese, such as cheddar or parmesan.
- Cherry tomatoes can be substituted with any other type of tomato.
Variations:
- Add chopped herbs, such as basil or parsley, to the batter for additional flavor.
- Add diced ham or bacon to the batter for a meatier fritter.
Tips and tricks:
- Make sure to drain any excess oil from the fritters by placing them on a paper towel after cooking.
- Serve the fritters with a dollop of sour cream or salsa for added flavor.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped herbs or additional cheese.
Garnishes:
Chopped herbs, sour cream, salsa, or additional cheese.
Pairings:
Pair the fritters with a side salad or soup for a complete meal.
Suggested side dishes:
Side salad or soup.
Troubleshooting advice:
- If the fritters are sticking to the pan, add more oil to the pan before cooking.
- If the fritters are not cooking through, lower the heat and cook for a longer period of time.
Food safety advice:
Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Röthenbacher Bergkäse is a type of hard cheese that is produced in the Bavarian region of Germany. It is made from cow's milk and has a nutty, slightly sweet flavor.
Flavor profiles:
The Röthenbacher Bergkäse and Tomato Fritters have a savory, cheesy flavor with a hint of sweetness from the cherry tomatoes.
Serving suggestions:
Serve the fritters as an appetizer or as a main course with a side salad or soup.
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Region: German