Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cups fresh spinach, chopped
- 4 eggs
- 1 cup milk
- 1 cup Röthenbacher Bergkäse cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a frying pan over medium heat. Add the diced onion and cook until softened, about 5 minutes.
3. Add the chopped spinach to the frying pan and cook until wilted, about 2 minutes.
4. In a mixing bowl, whisk together the eggs, milk, grated Röthenbacher Bergkäse cheese, salt, and black pepper.
5. Add the cooked onion and spinach to the mixing bowl and stir to combine.
6. Pour the mixture into the pre-made pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and golden brown.
8. Let the quiche cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 20g
- Saturated fat: 8g
- Cholesterol: 155mg
- Sodium: 420mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 14g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Olive oil can be substituted with vegetable oil or butter.
- Onion can be substituted with shallots or leeks.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Röthenbacher Bergkäse cheese can be substituted with Gruyere or Swiss cheese.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Substitute the spinach with other vegetables such as mushrooms or bell peppers.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp cheese grater to grate the Röthenbacher Bergkäse cheese for easier grating.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is browning too quickly, cover it with foil to prevent burning.
- If the quiche is not setting, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The Röthenbacher Bergkäse cheese adds a nutty and slightly sweet flavor to the quiche, while the spinach adds a fresh and earthy taste.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
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Region: German