Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup Röthenbacher Bergkäse cheese, shredded
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped red onion
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a small bowl, mix together olive oil, oregano, basil, thyme, garlic powder, salt, and black pepper.
3. Brush the pizza crust with the herb mixture.
4. Spread tomato sauce evenly over the crust.
5. Sprinkle shredded Röthenbacher Bergkäse cheese over the tomato sauce.
6. Add sliced mushrooms, black olives, and chopped red onion on top of the cheese.
7. Bake the pizza for 12-15 minutes or until the cheese is melted and the crust is golden brown.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 700mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Any type of cheese can be used instead of Röthenbacher Bergkäse.
- Fresh herbs can be used instead of dried herbs.
- Any type of pizza toppings can be used instead of mushrooms, black olives, and red onion.
Variations:
- Add cooked sausage or bacon for a meaty pizza.
- Use a cauliflower crust for a gluten-free option.
- Add sliced bell peppers for extra veggies.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza crust for a crispy crust.
- Use a pizza cutter to slice the pizza easily.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or red pepper flakes for extra flavor.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Röthenbacher Bergkäse cheese adds a nutty and slightly sweet flavor to the pizza, while the herbs add a savory and aromatic flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: German