Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 2 cups mashed potatoes
- 2 cups shredded potatoes
- 1/4 cup butter, melted
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- 9-inch pie dish
- Grater
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the frozen mixed vegetables, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper to the skillet. Stir to combine.
5. In a small bowl, whisk together the beef broth and cornstarch. Pour the mixture into the skillet and stir until the sauce thickens.
6. Transfer the beef mixture to a 9-inch pie dish.
7. In a mixing bowl, combine the mashed potatoes and shredded potatoes. Add the melted butter and salt and pepper to taste. Mix well.
8. Spread the potato mixture over the beef mixture in the pie dish.
9. Bake for 30-35 minutes or until the potatoes are golden brown and crispy.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 21g
Carbohydrates: 32g
Protein: 25g
Sodium: 780mg
Sugar: 3g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Frozen mixed vegetables can be substituted with fresh vegetables such as carrots, peas, and corn.
- Shredded potatoes can be substituted with frozen hash browns.
Variations:
- Add grated cheese to the potato mixture before baking.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a layer of cooked bacon or ham to the beef mixture for extra flavor.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the onion and garlic.
- Use a non-stick skillet to prevent the beef mixture from sticking to the bottom.
- To make the potato mixture extra crispy, sprinkle some breadcrumbs on top before baking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Rösti-Topped Shepherd's Pie on a large platter with a side salad.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the potato mixture is not crispy enough, broil for a few minutes until golden brown.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Shepherd's Pie originated in the UK and was traditionally made with lamb or mutton.
Flavor profiles:
The Rösti-Topped Shepherd's Pie has a savory and hearty flavor with a crispy potato topping.
Serving suggestions:
Serve the Rösti-Topped Shepherd's Pie as a main course for dinner.
Related Categories
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Region: Swiss
Taste: Savory, Meaty, Hearty, Comforting, Potatoey