Ingredients with Measurements:
- 1 package of lasagna noodles
- 1 lb. ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can of tomato sauce (15 oz.)
- 1 can of diced tomatoes (14.5 oz.)
- 1/2 cup of water
- 1 tsp. dried basil
- 1 tsp. dried oregano
- Salt and pepper to taste
- 2 cups of chopped kale
- 2 cups of Rössypottu cheese, grated
- 1 cup of mozzarella cheese, shredded
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onion
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic until beef is browned and onion is tender. Drain any excess fat.
4. Add tomato sauce, diced tomatoes, water, basil, oregano, salt, and pepper to the skillet. Bring to a boil, then reduce heat and let simmer for 10 minutes.
5. Add chopped kale to the skillet and stir until wilted.
6. In the baking dish, layer noodles, beef mixture, Rössypottu cheese, and mozzarella cheese. Repeat layers until all ingredients are used up, ending with a layer of cheese on top.
7. Cover with foil and bake for 25 minutes.
8. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
9. Let cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 36g
Protein: 28g
Sodium: 750mg
Fiber: 4g
Sugar: 7g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Spinach can be substituted for kale.
- Parmesan cheese can be substituted for Rössypottu cheese.
Variations:
- Add sliced mushrooms to the beef mixture.
- Use a different type of cheese, such as cheddar or provolone.
- Add a layer of roasted vegetables, such as zucchini or eggplant.
Tips and tricks:
- Make sure to drain excess fat from the beef mixture before adding other ingredients.
- Let lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Lasagna can be reheated in the oven at 350°F for 15-20 minutes, or in the microwave for 2-3 minutes.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh herbs, such as basil or parsley.
Garnishes:
Fresh herbs, such as basil or parsley.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If lasagna is too dry, add more tomato sauce or water to the beef mixture.
- If lasagna is too watery, let it bake for a few more minutes to evaporate excess liquid.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and tomato sauce.
Flavor profiles:
Savory, cheesy, and slightly sweet.
Serving suggestions:
Serve lasagna with a side salad and garlic bread for a complete meal.
Related Categories
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Region: Finnish
Taste: Savory, Rich, Comforting, Cheesy, Herby