Ingredients with Measurements:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked Rössypottu (Finnish beef and potato stew)
- 4 slices bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Heat the butter in the skillet over medium heat.
4. Add the Rössypottu and bacon to the skillet and cook for 2-3 minutes, stirring occasionally.
5. Pour the egg mixture into the skillet and stir gently to distribute the ingredients.
6. Sprinkle the shredded cheddar cheese over the top of the egg mixture.
7. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Remove the skillet from the oven and let the frittata cool for a few minutes.
9. Use a spatula to loosen the edges of the frittata from the skillet.
10. Cut the frittata into wedges and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 19g
Carbohydrates: 4g
Protein: 16g
Substitutions for ingredients:
- Rössypottu can be substituted with any leftover beef and potato stew.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add chopped vegetables such as bell peppers, onions, or mushrooms to the frittata.
- Use different types of cheese such as feta or goat cheese.
- Add fresh herbs such as parsley or chives for extra flavor.
Tips and tricks:
- Be sure to cook the Rössypottu and bacon before adding them to the egg mixture.
- Use a non-stick skillet to prevent the frittata from sticking.
- Let the frittata cool for a few minutes before cutting into wedges.
Storage instructions:
Store any leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the frittata in the microwave or oven until heated through.
Presentation ideas:
Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted vegetables or a side salad.
Troubleshooting advice:
If the frittata is not cooked through after baking, return it to the oven for a few more minutes.
Food safety advice:
Be sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Rössypottu is a traditional Finnish beef and potato stew that is often served during the winter months.
Flavor profiles:
The frittata is savory and rich, with the flavors of the Rössypottu and bacon complementing the eggs and cheese.
Serving suggestions:
Serve the frittata for breakfast, brunch, or dinner.
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