Ingredients with Measurements:
- 500g smoked eel
- 1 cup red wine
- 2 sprigs fresh rosemary
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
a. In a small saucepan, combine the red wine, rosemary, olive oil, garlic, salt, and pepper. Bring to a boil over medium heat, then reduce the heat and simmer for 10 minutes.
b. Remove the rosemary sprigs and let the marinade cool to room temperature.
c. Place the smoked eel in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, or overnight.
d. To serve, remove the eel from the marinade and transfer to a serving platter. Garnish with fresh rosemary sprigs and serve with the remaining marinade on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Protein: 20g
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 2g
- Sodium: 400mg
Substitutions for ingredients:
- White wine can be substituted for red wine.
- Dried rosemary can be substituted for fresh rosemary.
Variations:
- Add a tablespoon of honey to the marinade for a sweeter flavor.
- Substitute smoked salmon for the smoked eel.
Tips and tricks:
- Be sure to remove the rosemary sprigs from the marinade before pouring it over the eel.
- Serve the eel at room temperature for the best flavor.
Storage instructions:
- Store leftover eel and marinade in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the eel on a bed of fresh greens for a beautiful presentation.
Garnishes:
- Fresh rosemary sprigs
Pairings:
- Serve with a crusty baguette and a glass of red wine.
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the marinade is too strong, dilute it with a little water.
Food safety advice:
- Be sure to refrigerate the eel while it is marinating to prevent bacterial growth.
Food history:
- Smoked eel is a traditional dish in many European countries, including Germany and the Netherlands.
Flavor profiles:
- The smoky flavor of the eel is complemented by the tangy and herbaceous marinade.
Serving suggestions:
- Serve as an appetizer or as part of a seafood platter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Smoky, Savory, Tangy, Herbaceous, Winey