Italian > Lasagnas > Vegetarian Lasagna

Quorn and Spinach Lasagna Recipe

Ingredients with Measurements:
- 9 lasagna noodles
- 1 package (12 oz) Quorn grounds
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking Quorn mixture
- Mixing bowl

Step-by-step instructions:

1. Preheat oven to 375°F.

2. Cook lasagna noodles according to package instructions. Drain and set aside.

3. In a skillet, cook Quorn grounds, onion, and garlic over medium heat until Quorn is browned and onion is translucent.

4. Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the skillet. Simmer for 10 minutes.

5. In a mixing bowl, combine ricotta cheese, egg, and chopped spinach.

6. Spread a thin layer of the Quorn mixture on the bottom of the baking dish.

7. Place three lasagna noodles on top of the Quorn mixture.

8. Spread half of the ricotta mixture on top of the noodles.

9. Spread a layer of Quorn mixture on top of the ricotta mixture.

10. Sprinkle shredded mozzarella cheese on top of the Quorn mixture.

11. Repeat layers with three more lasagna noodles, remaining ricotta mixture, Quorn mixture, and mozzarella cheese.

12. Top with remaining three lasagna noodles.

13. Spread remaining Quorn mixture on top of the noodles.

14. Sprinkle grated Parmesan cheese on top.

15. Cover with foil and bake for 25 minutes.

16. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.


Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 350
Total fat: 13g
Saturated fat: 6g
Cholesterol: 64mg
Sodium: 830mg
Total carbohydrates: 35g
Dietary fiber: 5g
Sugar: 9g
Protein: 24g

Substitutions for ingredients:
- Ground beef or turkey can be substituted for Quorn grounds.
- Fresh or frozen chopped spinach can be used.

Variations:
- Add sliced mushrooms to the Quorn mixture.
- Use different types of cheese, such as provolone or cheddar.
- Add chopped bell peppers or zucchini to the Quorn mixture.

Tips and tricks:
- Make sure to cook lasagna noodles al dente to prevent them from becoming too mushy in the oven.
- Let lasagna cool for a few minutes before serving to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.

Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat lasagna in the microwave or oven until heated through.

Presentation ideas:
Serve lasagna on a large platter with a side salad and garlic bread.

Garnishes:
Sprinkle chopped fresh parsley on top of the lasagna before serving.

Pairings:
Serve with a side salad and garlic bread.

Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If lasagna is too dry, add more tomato sauce or a splash of water to the Quorn mixture.
- If lasagna is too watery, make sure to drain excess liquid from the crushed tomatoes.

Food safety advice:
- Make sure to cook Quorn and lasagna noodles to the appropriate temperature to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, meat, cheese, and tomato sauce.

Flavor profiles:
This Quorn and Spinach Lasagna has a savory and slightly sweet flavor from the tomato sauce and Parmesan cheese. The Quorn grounds add a meaty texture and flavor, while the spinach adds a fresh and earthy taste.

Serving suggestions:
Serve this Quorn and Spinach Lasagna as a main course for a family dinner or special occasion. It is also a great dish to bring to potlucks or parties.

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Taste: Savory, Herby, Cheesy, Earthy, Tangy