Ingredients with Measurements:
- 1 cup sugar
- 1 cup shredded coconut
- 1/2 cup unsalted butter, melted
- 6 egg yolks
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon grated orange peel
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Small saucepan
- Mixing spoon
- 12-cup muffin tin
- Parchment paper
- Cooking spray
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the sugar, shredded coconut, melted butter, egg yolks, orange juice, grated orange peel, salt, and flour until well combined.
3. Grease a 12-cup muffin tin with cooking spray and line each cup with a small piece of parchment paper.
4. Pour the mixture into the muffin cups, filling each one about 3/4 full.
5. Bake for 20-25 minutes, or until the quindim is golden brown and set in the center.
6. Remove from the oven and let cool for 10 minutes before removing from the muffin tin.
7. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
350°F
Serving size:
12 quindims
Nutritional information:
Calories: 200
Fat: 12g
Carbohydrates: 22g
Protein: 2g
Sodium: 55mg
Sugar: 20g
Substitutions for ingredients:
- You can use sweetened shredded coconut instead of unsweetened, but adjust the amount of sugar accordingly.
- You can use orange zest instead of grated orange peel.
Variations:
- You can add chopped nuts or dried fruit to the mixture for extra texture and flavor.
- You can substitute the orange juice and peel with lemon or lime juice and zest for a different citrus flavor.
Tips and tricks:
- Make sure to grease the muffin tin well and line each cup with parchment paper to prevent sticking.
- Don't overfill the muffin cups, as the quindim will rise slightly during baking.
- Let the quindim cool for a few minutes before removing from the muffin tin to prevent them from falling apart.
Storage instructions:
Store the quindim in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quindim in a preheated oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the quindim on a platter or individual plates, garnished with fresh orange slices and mint leaves.
Garnishes:
Fresh orange slices and mint leaves.
Pairings:
Serve the quindim with a cup of coffee or tea for a sweet and refreshing treat.
Suggested side dishes:
The quindim can be served as a dessert on its own, but you can also pair it with fresh fruit or a scoop of ice cream for a more indulgent treat.
Troubleshooting advice:
- If the quindim is sticking to the muffin tin, try greasing it more thoroughly or using silicone muffin cups instead.
- If the quindim is not setting in the center, bake it for a few more minutes until it is golden brown and firm to the touch.
Food safety advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
Quindim is a traditional Brazilian dessert made with coconut, sugar, and egg yolks. It is believed to have originated in the state of Bahia, where it is a popular sweet treat.
Flavor profiles:
The quindim has a sweet and nutty flavor from the coconut, with a bright citrus note from the orange juice and peel.
Serving suggestions:
Serve the quindim as a dessert after a Brazilian-inspired meal, or as a sweet treat for a special occasion.
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Region: Brazilian