Ingredients with Measurements:
- 1 cup sweetened condensed milk
- 1 cup grated coconut
- 6 egg yolks
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- Pinch of salt
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Ramekins or muffin tins
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the sweetened condensed milk, grated coconut, egg yolks, melted butter, vanilla extract, sugar, and salt until well combined.
3. Grease the ramekins or muffin tins with butter or cooking spray.
4. Pour the mixture into the greased ramekins or muffin tins, filling them about 3/4 full.
5. Place the ramekins or muffin tins on a baking sheet and cover each one with aluminum foil.
6. Bake for 20-25 minutes or until the quindim is set and golden brown on top.
7. Remove from the oven and let cool for 10 minutes.
8. Run a knife around the edges of the ramekins or muffin tins to loosen the quindim.
9. Invert the quindim onto a plate and serve.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 6-8 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- Sweetened condensed milk: You can use evaporated milk and sugar as a substitute.
- Grated coconut: You can use unsweetened coconut flakes or shredded coconut.
- Vanilla extract: You can use almond extract or coconut extract.
Variations:
- Chocolate quindim: Add 1/4 cup cocoa powder to the mixture.
- Lemon quindim: Add 1 tablespoon lemon zest to the mixture.
- Orange quindim: Add 1 tablespoon orange zest to the mixture.
Tips and tricks:
- Be sure to grease the ramekins or muffin tins well to prevent sticking.
- Covering the ramekins or muffin tins with aluminum foil helps the quindim cook evenly.
- Let the quindim cool for 10 minutes before removing from the ramekins or muffin tins to prevent them from falling apart.
Storage instructions:
Store the quindim in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the quindim for 10-15 seconds or until warm.
Presentation ideas:
Serve the quindim on a plate with a dusting of powdered sugar and a sprig of mint.
Garnishes:
Powdered sugar, mint leaves, whipped cream, or fresh berries.
Pairings:
Coffee, tea, or a glass of milk.
Suggested side dishes:
Fresh fruit salad or a side of toast.
Troubleshooting advice:
- If the quindim is too runny, bake it for a few more minutes.
- If the quindim is too dry, reduce the baking time.
Food safety advice:
- Be sure to use fresh eggs and check for any cracks before using.
- Store the quindim in the refrigerator to prevent spoilage.
Food history:
Quindim is a traditional Brazilian dessert that originated in the state of Bahia. It is made with egg yolks, sugar, and grated coconut.
Flavor profiles:
Sweet, creamy, and coconutty.
Serving suggestions:
Serve the quindim as a dessert or a sweet snack.
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Region: Brazilian