Ingredients with Measurements:
- 1 cup sugar
- 1 cup coconut milk
- 1 cup unsweetened shredded coconut
- 6 egg yolks
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Small saucepan
- 8-inch cake pan
- Water bath (large baking dish filled with water)
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the sugar, coconut milk, shredded coconut, egg yolks, melted butter, vanilla extract, and salt until well combined.
3. Grease an 8-inch cake pan with butter or cooking spray.
4. Pour the mixture into the prepared cake pan.
5. Place the cake pan into a larger baking dish and fill the larger dish with water until it reaches halfway up the sides of the cake pan.
6. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool completely before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
- Total time: 45-50 minutes
5. Temperature:
- Preheat the oven to 350°F.
Serving size:
- 8 servings
Nutritional information:
- Calories: 273
- Fat: 16g
- Carbohydrates: 29g
- Protein: 3g
- Sodium: 56mg
- Sugar: 27g
Substitutions for ingredients:
- Instead of coconut milk, you can use regular milk or almond milk.
- Instead of unsweetened shredded coconut, you can use sweetened shredded coconut or flaked coconut.
Variations:
- Add 1/4 cup of chopped nuts, such as almonds or pecans, to the mixture for added texture.
- Add 1/4 cup of raisins or dried cranberries for a fruity twist.
- Substitute the vanilla extract with almond extract for a nutty flavor.
Tips and tricks:
- Make sure to whisk the ingredients well to ensure a smooth texture.
- Use a water bath to prevent the quindim from cracking or curdling.
- Let the quindim cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quindim in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Quindim can be served cold or at room temperature.
Presentation ideas:
- Serve the quindim on a platter with fresh fruit, such as sliced strawberries or kiwi.
Garnishes:
- Sprinkle shredded coconut or chopped nuts on top of the quindim before serving.
Pairings:
- Serve the quindim with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
- Fresh fruit salad or a side of whipped cream would complement the quindim well.
Troubleshooting advice:
- If the quindim cracks or curdles, it may be due to overcooking or not using a water bath.
Food safety advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
Food history:
- Quindim is a traditional Brazilian dessert that originated in the state of Bahia.
Flavor profiles:
- The quindim has a sweet, creamy, and coconutty flavor.
Serving suggestions:
- Serve the quindim as a dessert after a Brazilian-inspired meal.
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Region: Brazilian