Ingredients with Measurements:
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup coconut milk
- 1/2 cup grated coconut
- 6 egg yolks
- 1/2 teaspoon cinnamon
- Pinch of salt
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 8-inch cake pan
- Parchment paper
- Steamer or large pot with a steamer basket
Step-by-step instructions:
1. Preheat the oven to 350°F. Line an 8-inch cake pan with parchment paper.
2. In a mixing bowl, whisk together the sugar, melted butter, coconut milk, grated coconut, egg yolks, cinnamon, and salt until well combined.
3. Pour the mixture into the prepared cake pan and smooth the top with a spatula.
4. Cover the cake pan with foil and place it in a steamer or large pot with a steamer basket. Steam for 30 minutes.
5. Remove the foil and continue steaming for another 15 minutes or until the quindim is set and golden brown.
6. Remove the quindim from the steamer and let it cool to room temperature.
7. Once cooled, refrigerate the quindim for at least 1 hour before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 22g
- Saturated fat: 15g
- Cholesterol: 200mg
- Sodium: 40mg
- Total carbohydrates: 30g
- Dietary fiber: 1g
- Sugars: 28g
- Protein: 3g
Substitutions for ingredients:
- Instead of coconut milk, you can use regular milk or almond milk.
- Instead of grated coconut, you can use desiccated coconut or coconut flakes.
Variations:
- Add lemon zest or orange zest for a citrusy flavor.
- Use brown sugar instead of white sugar for a caramel-like flavor.
- Top the quindim with whipped cream or fresh fruits.
Tips and tricks:
- Make sure to whisk the ingredients well to avoid lumps in the mixture.
- Cover the cake pan with foil to prevent water from getting into the quindim while steaming.
- Let the quindim cool completely before refrigerating to avoid condensation.
Storage instructions:
- Store the quindim in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Let the quindim come to room temperature before serving.
Presentation ideas:
- Cut the quindim into slices and place them on a serving platter.
- Dust the top of the quindim with cinnamon powder.
Garnishes:
- Fresh fruits such as berries or sliced mango.
Pairings:
- Coffee or tea.
Suggested side dishes:
- Fresh fruit salad or roasted vegetables.
Troubleshooting advice:
- If the quindim is not set after steaming, continue steaming for another 10-15 minutes.
Food safety advice:
- Make sure to cook the quindim thoroughly to avoid any risk of foodborne illness.
Food history:
- Quindim is a traditional Brazilian dessert made with egg yolks, sugar, and coconut.
Flavor profiles:
- Sweet, creamy, and coconutty with a hint of cinnamon.
Serving suggestions:
- Serve the quindim as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: Brazilian
Taste: Sweet, Creamy, Nutty, Cinnamon, Cinnamon-Spiced