Ingredients with Measurements:
- 2 quinces, peeled and thinly sliced
- 1/2 cup walnuts, roughly chopped
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the sliced quinces, chopped walnuts, mixed greens, crumbled feta cheese, and dried cranberries.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to coat.
4. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 298
- Fat: 23g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 5g
Substitutions for ingredients:
- Quinces can be substituted with pears or apples.
- Walnuts can be substituted with pecans or almonds.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Dried cranberries can be substituted with raisins or chopped dates.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Use a different type of vinegar, such as red wine or apple cider vinegar, for a different flavor.
- Add sliced red onions or chopped celery for extra crunch.
Tips and tricks:
- To prevent the quinces from browning, toss them with a little lemon juice before adding them to the salad.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to bring out their flavor.
- Make the dressing ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad on a large platter or individual plates.
- Garnish with extra walnuts and dried cranberries.
Garnishes:
- Extra walnuts and dried cranberries.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of crusty bread or a bowl of soup.
Troubleshooting advice:
- If the quinces are too tart, add a little extra honey to the dressing.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Quinces have been cultivated for thousands of years and were prized by the ancient Greeks and Romans for their medicinal properties.
Flavor profiles:
- This salad has a sweet and tangy flavor, with a crunchy texture from the walnuts and quinces.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
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